Red, White and Blue Strawberry Shortcake

Ingredients

Original recipe makes 1 9x13-inch cake 

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint blueberries, rinsed and drained
• 2 pints fresh strawberries, rinsed and sliced    

 PREP 20 mins
 COOK 30 mins
READY IN 50 mins

Directions

• Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

• Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Go check us out at www.top10dietprograms.com for more recipes.