Pumpkin Spice No-Bake Cheesecake

Pumpkin Spice No-Bake Cheesecake

187 Calories

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

 

Yield: 10 servings

COURSE: Dessert

CUISINE: American

 

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust. 

Ingredients

• 8 oz 1/3 less fat Philadelphia Cream Cheese
• 1/2 cup pureed pumpkin, canned is fine
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/4 cup brown sugar, unpacked
• 4 oz Truwhip, thawed
• 9 inch reduced-fat Graham Cracker Crust, 

 

Instructions

 

• In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
•  Add Truwhip and whip until smooth.
• Spoon mixture into pie crust and chill for a few hours, until firm.

Serving: 1slice, Calories: 187kcal, Carbohydrates: 21g, Protein: 2.5g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 5.5mg, Sodium: 178mg, Fiber: 1.5g, Sugar: 13g