Caramel apples have been one of my all time favorite things to make since I first started cooking and baking. But that made from scratch recipe takes some time and it can be intimating so this year I decided to share the easiest caramel apple recipe ever!
It’s so easy you really don’t even need a recipe, it’s more of just a quick how-to teaching you the method and ingredients to use. And the best part – you only need 3 ingredients!
Then from there if you want an upgrade you can add some of your favorite toppings, then just let the caramel set in the fridge briefly and you’ve got a perfectly tempting treat that no one will be able to resist!
This simple no fuss recipe takes all the stress out of caramel apples (there’s not the extra worry of over cooking or under cooking homemade caramel, plus the extra mess and all the time it takes). This is just the fun hassle free method that everyone will want to help with.
This is how we celebrate the fall season, right?
Caramel Apple Ingredients:
- Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Some of the other readily available brands don’t taste as good and don’t set up as well.
- Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple will work here.
- Heavy cream – evaporated milk will work too if that’s what you have on hand.
- Optional toppings – you can also customize these with optional toppings to take them over the top too (see below for some ideas). But if you want to keep them really simple they are also delicious without too.
How to Make Caramel Apples:
- Prepare apples: Rinse and thoroughly dry apples with a paper towel. Insert a caramel apple stick into center of each apple. Have toppings ready if you’ll be adding some to apples.
- Prepare pan to rest apples on: Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment paper, spray parchment paper with non-stick cooking spray, set in the fridge.
- Add caramels and cream to bowl: Place caramels and heavy cream in a microwave safe bowl (about 5 cup size bowl).
- Melt in microwave: Heat in microwave in 30 second increments, stirring well between intervals, until melted and smooth. This will take about 2 – 3 minutes. If it’s extra runny let it cool just briefly so caramel doesn’t run right off the apples.
- Dip apples in caramel, roll in toppings: Dip apples one at a time into caramel on an angle so it covers nearly to the top center (or all the way to the top if you don’t care to have apple showing through). Rotate and turn to coat apple.
- Lift apple and let excess caramel run off, then run bottom of apple along inside edge of bowl to remove excess caramel.
- Lift apple and turn apple upside down to let caramel run up the apple a little, then immediately roll in toppings (or sprinkle with toppings) before caramel sets.
- Repeat process: Turn apples upright and place on prepared baking sheet in fridge, repeat process with remaining apples. As needed reheat caramel in microwave in 15 second increments for a runny, dip-able consistency.
- Let caramel set in fridge: Allow caramel to set completely, about 30 minutes in the fridge (you can eat them before this but if you want caramel to firm back up the wait the 30 minutes). Cut apples into slices just when ready to enjoy so they don’t brown.
What are the Best Caramel Apple Toppings?
After about 15 years of making caramel apples I can tell you these are the best topping options to pick from:- Crushed Oreos
- Chopped nuts (I like peanuts or pecans)
- Chopped candy bars such as Butterfinger
- Crushed graham crackers with ground cinnamon
- Shredded coconut (sweetened or unsweetened)
- Crushed pretzels
- Mini M&M’s
- Sprinkles
- Flaky sea salt
- Marshmallow bits
- White chocolate, milk chocolate or dark chocolate bars melted for dipping, or good quality chocolate melts such as Ghirardelli.
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