1 cup buttermilk 1 tbsp. loose black tea leaves 1 prepared piecrust, unbaked (either a frozen ready-made 9-inch crust or refrigerated d...
Black Bottom Oatmeal Pie
Crust: 1 1/4 cups (155 grams) all-purpose flour 1 1/2 teaspoons (6 grams) granulated sugar 1/2 teaspoon (3 grams) fine sea or table sal...
Clear Peppermint Pie
For the crust: 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1/2 cup butter, chilled 1/4 cup water, chilled For...
Ruby Grape Pie
4 cups halved seedless red grapes (about 2 pounds) 2/3 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons cornstarch 2 tablespoo...
Valentine’s Chocolate Fondue Recipe
I always think of Valentine's day as the end of fondue season - no white shoes after Labor Day, no fondue recipes after Valentine...
Classic Berry Swirl Ice Cream
A couple things - make the vanilla first, it typically takes longer to churn than the fruit sorbet. Also, I call for strawberries, he...
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